Spinach Salad With Beets

Total Time: 1 hr 5 mins Preparation Time: 20 mins Cook Time: 45 mins

Ingredients

• Servings: 4
• 1 lb small beet
• 4 teaspoons sherry wine vinegar
• 2 garlic cloves, minced
• 1/4 cup olive oil
• salt
• pepper
• 1/4 red onion, sliced
• 1/2 lb baby spinach
• 3 ounces feta cheese

Recipe

• 1 preheat oven to 350 degrees f.
• 2 remove beet greens and discard. place beets in baking dish with 1/4 cup water. cover and bake for 40-45 minutes. cool and then peel beets. cool and then cut into 1/2 inch wedges.
• 3 in a jar or small bowl whisk together 4 teaspoons vinegar, garlic, oil and salt and pepper.
• 4 in bowl toss together beets and red onion with half the dressing.
• 5 in a large salad bowl toss spinach with remaining dressing. top with beets and onions. toss. crumble the feta over all. toss.