Spinach Salad With Creamy Raspberry Dressing

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• Servings: 4
• 1 pint raspberries (fresh or frozen)
• 2 quarts torn spinach
• 1/4 red onion, sliced
• 1 cup sliced fresh mushrooms
• 1/2 cup walnuts
• 8 ounces cream cheese
• 1/2 cup reserved raspberries
• 1/4 cup wine vinegar or 1/4 cup raspberry vinegar
• 1 tablespoon olive oil
• 3 tablespoons sugar
• 1/4 teaspoon salt

Recipe

• 1 reserve 1/2 cup raspberries for dressing.
• 2 arrange spinach on individual plates.
• 3 sprinkle on raspberries, onions, mushrooms, and walnuts.
• 4 place dressing ingredients in a blender or food processor.
• 5 process until well blended.
• 6 you can also add the juice drained from the frozen raspberries.
• 7 serve with dressing at the table as it's a bit heavy.