Spinach Salad With Gorgonzola & Pepper Jelly Vinaigrette

Total Time: 5 mins Preparation Time: 5 mins

Ingredients

• Servings: 6
• 1/4 cup red pepper jelly
• 2 tablespoons cider vinegar
• 1 tablespoon extra virgin olive oil
• 1/8 teaspoon kosher salt
• 1/8 teaspoon black pepper, freshly ground
• 8 cups fresh baby spinach
• 1/4 cup gorgonzola, crumbled
• 1/4 cup dry roasted pistachios

Recipe

• 1 place jelly in a 1-cup glass measure. microwave at high 30 seconds. add cider vinegar, oil, salt, and black pepper, stirring with a whisk until blended. cool to room temperature.
• 2 combine spinach and cheese in a large bowl. drizzle vinegar mixture over spinach mixture; toss well. sprinkle with nuts. serve immediately.