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Sunday, May 17, 2015

Spinach Salad With Honey Bacon Dressing

Total Time: 40 mins Preparation Time: 30 mins Cook Time: 10 mins

Ingredients

  • Servings: 8
  • 8 cups torn fresh spinach
  • 1 cup sliced fresh mushrooms
  • 1/4 cup sliced green onion
  • 1 medium tomato, seeded and chopped
  • 1 hard-boiled egg, chopped
  • 1/2 cup shredded parmesan cheese, shredded on large holes of grater
  • 7 slices bacon, cooked and crumbled
  • 1/2 cup honey
  • 1/2 cup vinegar
  • 1/3 cup vegetable oil
  • 1 teaspoon yellow mustard or 1 teaspoon spicy brown mustard
  • 1 teaspoon lemon juice

Recipe

  • 1 combine first 6 ingredients with 5 of the cooked, crumbled bacon strips in a large bowl.
  • 2 in a small bowl, whisk together the honey, vinegar, oil, mustard lemon juice and remaining 2 strips of cooked, crumbled bacon.
  • 3 pour over salad.
  • 4 serve immediately.

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