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Monday, May 18, 2015

Spinach Salad With Oranges, Dried Cherries, And Candied Pecans

Total Time: 20 mins Preparation Time: 20 mins

Ingredients

  • Servings: 6
  • 1 cup candied pecans (such as those from trader joe's) or 1 cup spicy candied pecans (such as those from trader joe's)
  • 4 navel oranges
  • 1 shallot, chopped (about 2 tbs)
  • 2 tablespoons balsamic vinegar
  • 2 tablespoons olive oil
  • salt and pepper, to taste
  • 1 (9 ounce) bag baby spinach
  • 1/2 cup dried cherries
  • 1/2 cup crumbled goat cheese

Recipe

  • 1 cut and peel pith from oranges. cut between membranes to release orange segments into a small bowl.
  • 2 combine shallot with balsamic vinegar in bowl. whisk in olive oil and season with salt and pepper to taste.
  • 3 place orange segments, spinach, and cherries in salad bowl, and toss with dressing. break apart pecans and add to salad. sprinkle goat cheese on top and serve.

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