Spinach Salad With Oranges, Dried Cherries, And Candied Pecans
Total Time: 20 mins
Preparation Time: 20 mins
Ingredients
- Servings: 6
- 1 cup candied pecans (such as those from trader joe's) or 1 cup spicy candied pecans (such as those from trader joe's)
- 4 navel oranges
- 1 shallot, chopped (about 2 tbs)
- 2 tablespoons balsamic vinegar
- 2 tablespoons olive oil
- salt and pepper, to taste
- 1 (9 ounce) bag baby spinach
- 1/2 cup dried cherries
- 1/2 cup crumbled goat cheese
Recipe
- 1 cut and peel pith from oranges. cut between membranes to release orange segments into a small bowl.
- 2 combine shallot with balsamic vinegar in bowl. whisk in olive oil and season with salt and pepper to taste.
- 3 place orange segments, spinach, and cherries in salad bowl, and toss with dressing. break apart pecans and add to salad. sprinkle goat cheese on top and serve.
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