Spinach Salad With Pepper Jelly Vinaigrette

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• Servings: 1
• 1/4 cup pepper jelly
• 2 tablespoons balsamic vinegar
• 1/2 teaspoon garlic powder
• 1/2 teaspoon kosher salt
• 1/2 cup olive oil
• 6 ounces fresh baby spinach leaves
• 2 tablespoons sun-dried tomatoes
• 2 tablespoons roasted pecans
• 2 tablespoons golden raisins
• 1 teaspoon toasted sesame seeds
• 1/4 cup blue cheese, crumbles
• 5 kalamata olives

Recipe

recipe

• 1 vinaigrette directions: combine all ingredients and mix well in blender.

recipe

• 2 salad directions: combine spinach, 1/3 cup only of vinaigrette, tomatoes, pecans and raisins in large mixing bowl.
• 3 toss until leaves are evenly coated with vinaigrette.
• 4 garnish with blue cheese and olives.