Spinach Sausage Brunch Casserole

Total Time: 1 hr 30 mins Preparation Time: 30 mins Cook Time: 1 hr

Ingredients

• Servings: 6
• 1 lb italian sausage
• 1 cup chopped onion
• 1 (7 1/2 ounce) jar roasted red peppers, drained
• 1 (9 ounce) package frozen chopped spinach, thawed and drained
• 1 cup flour
• 1/4 cup grated parmesan cheese
• 1 tablespoon chopped fresh basil or 1 teaspoon dried basil
• 1/2 teaspoon salt
• 2 cups milk
• 8 eggs
• 1 cup shredded mozzarella cheese

Recipe

• 1 grease a 13 x 9" casserole.
• 2 brown sausage and onions. drain. arrange in casserole.
• 3 chop peppers, reserving some for garnish. sprinkle over sausage. top with spinach.
• 4 combine dry ingredients.
• 5 in another bowl, combine eggs and milk; beat until smooth. add egg mixture to flour mixture; beat until well blended. pour over spinach.
• 6 refrigerate overnight.
• 7 bake in 425 oven 20 to 25 minutes or until knife inserted in center comes out clean.
• 8 sprinkle mozzarella cheese over top. garnish as desired. bake an additional 1-2 minutes or until cheese is melted.