Spinach Stuffed Crescent Rolls

Total Time: 40 mins Preparation Time: 20 mins Cook Time: 20 mins

Ingredients

• 1/2 cup onion, chopped
• 1/2 cup mushroom, sliced
• 2 teaspoons garlic, minced
• 1 (10 ounce) package frozen spinach, thawed & drained
• 1 cup part-skim ricotta cheese
• 3 ounces mozzarella cheese, shredded
• 1/4 cup nonfat sour cream
• 1/4 teaspoon seasoning salt
• 1/8 teaspoon cayenne pepper
• 1 dash ground nutmeg
• 8 ounces refrigerated crescent dinner rolls

Recipe

• 1 spray medium skillet with nonstick cooking spray. saute onion, mushrooms and garlic until onion is transparent.
• 2 remove from heat.
• 3 stir in spinach, ricotta, mozzarella, sour cream, salt, cayenne and nutmeg until throughly combined.
• 4 seperate crescent rolls.
• 5 place 3 tablespoons spinach mixture on wide end of each piece of dough.
• 6 roll up to form crescent.
• 7 place on nonstick baking sheet.
• 8 bake 20 minutes at 350.