Spinach Tomato Scramble

Total Time: 6 mins Preparation Time: 1 min Cook Time: 5 mins

Ingredients

• Servings: 2
• 2 large eggs
• 2 large egg whites
• 1 tablespoon olive oil
• 1 small roma tomato, chopped
• 3 cups baby spinach
• 3 tablespoons crumbled feta cheese, divided
• 1 1/2 tablespoons chopped walnuts, for garnish
• salt & freshly ground black pepper

Recipe

• 1 whisk together eggs and egg whites and set aside.
• 2 heat olive oil in large skillet over medium-high heat.
• 3 saute roma tomato until slightly tender.
• 4 add egg mixture and scramble until eggs are soft set.
• 5 add baby spinach leaves, stir for 30 seconds, turn off heat and cover skillet for one minute.
• 6 portion on two plates and top with feta cheese and chopped walnuts.
• 7 season with salt and pepper to taste.