Spinach Swiss Pie

Total Time: 1 hr 10 mins Preparation Time: 20 mins Cook Time: 50 mins

Ingredients

• Servings: 6
• 1 (10 ounce) package frozen chopped spinach
• 1 cup swiss cheese, shredded
• 2 tablespoons onions, chopped
• 1 1/2 cups milk
• 3 eggs
• 3/4 cup biscuit mix or 3/4 cup baking mix
• 1 teaspoon salt
• 1/4 teaspoon pepper
• 1/4 teaspoon ground nutmeg

Recipe

• 1 cook spinach according to package directions; drain well.
• 2 in a bowl, combine cheese, onion and spinach. transfer to a greased 9 inch pie plate.
• 3 in a blender, combine milk, eggs, biscuit mix, salt, pepper and nutmeg; cover and process until smooth.
• 4 pour over spinach mixture.
• 5 bake at 350 f for 45-50 minutes or until a knife inserted near the center comes out clean.