Spinach Tomato Salad

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• Servings: 2
• 1 tablespoon mayonnaise
• 2 teaspoons vegetable oil
• 2 teaspoons red wine vinegar
• 1/2 teaspoon sugar
• salt, to taste
• pepper, to taste
• 1/2 small garlic clove
• 1/4 lb baby spinach
• 1/4 cup fresh mushrooms, sliced
• 6 grape tomatoes
• 1 hard-boiled egg
• parmesan cheese

Recipe

• 1 mix the dressing ingredients together.
• 2 put the spinach and mushrooms in a bowl.
• 3 toss with dressing and put on plates.
• 4 top with sliced or chopped boiled egg, tomatoes and fresh grated parmesan cheese.
• 5 variation:.
• 6 mix boston or bibb lettuce with the spinach, saute the mushrooms (cool), and use oil packed, drained and sliced sundried tomatoes instead of grape tomatoes.