Strawberry Marbled Cheesecake

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• 2 (8 ounce) packages cream cheese, softened
• 1/2 cup sugar
• 1/2 teaspoon vanilla
• 2 eggs
• 6 ounces graham cracker pie crust
• strawberry, as needed
• 10 ounces frozen sliced strawberries in syrup, thawed
• 1 1/2 teaspoons cornstarch

Recipe

• 1 cheesecake.
• 2 preheat oven to 350ºf.
• 3 beat cream cheese, sugar, and vanilla with elecric mixer on medium speed until well blended.
• 4 add eggs, mix until blended.
• 5 pour half of mixture into graham pie crust.
• 6 spoon in strawberry preserves or strawberry syrup mixture.
• 7 cover with remaining batter and repeat.
• 8 swirl with the end of a knife to create "marbled" look.
• 9 bake 30-40 minutes or until center is almost set.
• 10 cool at room temperature.
• 11 store in refrigerator for 3 hours or overnight.
• 12 strawberry syrup.
• 13 puree strawberries and cornstarch in blender.
• 14 heat in a saucepan over medium heat until thickened, let cool.