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Wednesday, May 20, 2015

Supper Huevos Rancheros

Total Time: 12 mins Preparation Time: 2 mins Cook Time: 10 mins

Ingredients

  • Servings: 3
  • 1 (15 ounce) can black beans, drained and rinsed
  • 1 1/4 cups medium-hot salsa (about 12 oz.)
  • 1/4 cup water
  • 6 large eggs
  • 3/4 cup shredded cheddar cheese
  • 3 -6 flour tortillas, warmed

Recipe

  • 1 in a 10 inch skillet, mix black beans, salsa and water.
  • 2 heat to boiling over high heat, stirring often.
  • 3 break eggs one at a time and slip gently into skillet on top of the bean mixture.
  • 4 reduce heat to medium-low; cover skillet and simmer 5 minutes or until egg whites are firm and yolks are cooked to desired firmness.
  • 5 sprinkle cheese on top of eggs and serve with warm flour tortillas.

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