Supper Huevos Rancheros
Total Time: 12 mins
Preparation Time: 2 mins
Cook Time: 10 mins
Ingredients
- Servings: 3
- 1 (15 ounce) can black beans, drained and rinsed
- 1 1/4 cups medium-hot salsa (about 12 oz.)
- 1/4 cup water
- 6 large eggs
- 3/4 cup shredded cheddar cheese
- 3 -6 flour tortillas, warmed
Recipe
- 1 in a 10 inch skillet, mix black beans, salsa and water.
- 2 heat to boiling over high heat, stirring often.
- 3 break eggs one at a time and slip gently into skillet on top of the bean mixture.
- 4 reduce heat to medium-low; cover skillet and simmer 5 minutes or until egg whites are firm and yolks are cooked to desired firmness.
- 5 sprinkle cheese on top of eggs and serve with warm flour tortillas.
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