Trifle Parfaits With Chocolate And Summer Berries

Total Time: 22 mins Preparation Time: 20 mins Cook Time: 2 mins

Ingredients

• Servings: 6
• 1 1/2 pints strawberries, hulled
• 1/4 cup granulated sugar
• 2 tablespoons grand marnier
• 1 cup raspberries
• 1/2 cup blueberries
• 1/2 cup blackberry
• 3 ounces chocolate, chopped
• 1/2 cup mascarpone cheese
• 1 cup heavy cream
• 2 tablespoons confectioners' sugar
• 6 small packaged shortcakes, cut into cubes

Recipe

• 1 in a food processor, puree 2 cups strawberries, granulated sugar, and 1 tbsp of the orange liqueur until smooth. pour into a bowl. slice remaining strawberries. stir sliced strawberries, raspberries, blueberries, and blackberries into strawberry puree.
• 2 in a large bowl, melt chocolate in microwave. let cool slightly. fold in mascarpone cheese. in a medium bowl, whip cream and confectionersâ?? sugar just until stiff. fold cream into chocolate mixture, just until combined.
• 3 place half of sponge cake cubes into 6 glasses or dishes. sprinkle with half of remaining 1 tbsp of the orange liqueur. spoon half of berry mixture over cake. top with half of cream mixture, spreading evenly. repeat with remaining cake, liqueur, berries and cream.
• 4 serve, or cover and refrigerate 1 hour, or overnight. garnish each with a strawberry.