Sure To Please Cheese Grits

Total Time: 1 hr 50 mins Preparation Time: 20 mins Cook Time: 1 hr 30 mins

Ingredients

• Servings: 12
• 2 quarts water
• 12 ounces quick-cooking grits
• 1/2 cup butter
• 2 jalapeno peppers, diced
• 1 poblano pepper, diced
• 1 medium onion, diced
• 1/2 lb cheddar cheese, grated
• 1/2 lb monterey jack cheese, grated
• 4 eggs, slightly beaten
• salt, to taste

Recipe

• 1 bring water to boil. add grits and simmer for five minutes. set aside.
• 2 melt butter in large skillet. add peppers and onion. saute until tender, about five minutes.
• 3 add to grits along with cheeses. stir to combine. temper eggs if grits are still hot. otherwise, add eggs and stir well.
• 4 add salt to taste.
• 5 pour into 2 quart casserole dish and refrigerate until ready to bake. bake at 350 degrees for one to one and 1/2 hours or until set. i usually cook longer because we like them crispier around the edges.