The Worlds Best Macaroni And Cheese Salad

Total Time: 50 mins Preparation Time: 30 mins Cook Time: 20 mins

Ingredients

• Servings: 10
• 1 lb elbow macaroni
• 1 big onion, peeled and diced
• 1 dozen egg, hardboiled, peeled and roughly chopped
• 2 (15 ounce) cans black olives, very well drained
• 2 cups cheddar cheese, cubed
• 1/2-1 cup bacon bits
• 1 1/2-2 cups mayonnaise (not miracle whip)
• 2 -3 tablespoons dijon mustard
• salt and pepper

Recipe

• 1 boil macaroni.
• 2 dice onion.
• 3 cut olives/cheese/eggs (eggs in big chunks).
• 4 when macaroni is done, drain and rinse until mac is cool.
• 5 add all ingredients at one at a time stirring in between.
• 6 add mayo; stir--add mayo; stir.
• 7 add salt and pepper to taste.