This And That Breakfast 'wiches

Total Time: 25 mins Preparation Time: 15 mins Cook Time: 10 mins

Ingredients

• Servings: 8
• 8 large refrigerated buttermilk biscuits, prepared
• 8 slices bacon, halved,cooked and drained
• 1 1/2 tablespoons butter
• 1/2-3/4 cup any vegetables, bits leftover in your veggie bin,chopped (ie zucchini, bell peppers, onion, cucumber, radishes, mushrooms, beets, tomatoes, broccoli, peas, be)
• 8 eggs, beaten with
• 3 -5 drops hot sauce (i use frank's or salsa to taste, of your choice)
• 8 slices american cheese (or whatever you have left in the cheese drawer)
• salt (optional)
• pepper (optional)

Recipe

• 1 melt butter in medium skillet.
• 2 add your choice of vegetables, saute till tender.
• 3 pour eggs into skillet with sauted veggies, cook until set.
• 4 season with salt and pepper to taste.
• 5 split biscuits, fill each with a cheese slice, bacon and add the cooked egg/veggie mixture enjoy.