Tofu Dip

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• 1 cup tofu
• 2 tablespoons light mayonnaise
• 2 tablespoons plain yogurt
• 1 tablespoon lemon juice
• 2 teaspoons worcestershire sauce
• 1 teaspoon dijon mustard
• 1 teaspoon anchovy paste (optional)
• 1 dash hot pepper sauce
• 1/4 cup grated parmesan cheese
• 1 clove garlic, smashed
• 1 teaspoon olive oil
• salt and pepper

Recipe

• 1 in a food processor, combine tofu, mayonnaise, yogurt, lemon juice, worcestershire sauce, mustard, anchovy past and hot pepper sauce, puree until smooth.
• 2 (i have made it in my blender) stir in cheese, garlic and oil, season with salt and pepper.
• 3 dip can be covered and refrigerated for up to 8 hours.