Tofu Mock Cream Cheese

Total Time: 5 mins Preparation Time: 5 mins

Ingredients

• Servings: 10
• 12 1/3 ounces firm tofu
• 3 1/2 tablespoons cashew paste
• 4 1/2 tablespoons lemon juice
• artificial sweetener (splenda, equal, sugar...)
• salt (optional)

Recipe

• 1 blend all ingredients in the food processor or blender or by hand until creamy and smooth.
• 2 refrigerate for at least 12 hours for flavors and texture to set. will thicken in the fridge.
• 3 add whatever flavor you like -- chives, or garlic, or smoked salmon and chopped skallions, strawberry preserves -- etc.