Tri-tone Jello

Total Time: 24 hrs 30 mins Preparation Time: 30 mins Cook Time: 24 hrs

Ingredients

• Servings: 18
• 1 (1 ounce) box jell-o cheesecake flavor instant pudding and pie filling mix
• 1 (3 ounce) box jell-o apricot gelatin
• 1 (6 ounce) box jell-o orange gelatin
• 2/3 cup boiling water
• 1 1/4 cups boiling water
• 1 3/4 cups very cold water
• 1 3/4 cups cold skim milk

Recipe

• 1 mix pudding powder and milk and stir for about 5 minutes to thicken.
• 2 separate 3/4 cup of pudding and set aside in refrigerator.
• 3 mix 2/3 cups boiling water with apricot flavored jell-o for two minutes, and when cooled a bit mix with remaining pudding, refrigerate.
• 4 mix remaining boiling water with orange powder for two minutes.
• 5 add cold water and mix well.
• 6 pour into molds to fill about half way.
• 7 refrigerate until mostly firm.
• 8 stir apricot/pudding mix to liquefy, spoon into molds until each is about 3/4 full.
• 9 refrigerate to firm again.
• 10 spoon pudding into molds to fill completely.
• 11 refrigerate overnight.
• 12 before serving you may wish to gently warm the molds on the bottom with warm water.
• 13 turn upside down to serve. the pudding may mush out but this is like a yummy sauce. (tre chic!).