Triple Cheese Omelet

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 1
• 3 tablespoons cottage cheese with chives
• 2 tablespoons grated sharp cheddar cheese
• 1 tablespoon grated parmesan cheese
• 3 large eggs
• 1 tablespoon water
• salt, to taste
• pepper, to taste
• 1 teaspoon butter or 1 teaspoon margarine

Recipe

• 1 in a small bowl, mix together the cheeses; set aside.
• 2 in a bowl, whisk the eggs, water, salt, and pepper.
• 3 heat an 8-inch nonstick skillet (or omelet pan) over medium heat.
• 4 add butter to skillet; swirl pan to coat the bottom of pan.
• 5 when butter foams, pour in egg mixture all at once.
• 6 let set until edges start to cook; with a spatula, gently lift edges of mixture and tilt skillet to allow uncooked egg mixture to flow underneath.
• 7 continue to do this until the top is almost dry.
• 8 spoon filling over one half of the omelet.
• 9 fold the other side over to cover.
• 10 let stand a few seconds to the cheese can melt.
• 11 transfer to a warmed plate and serve immediately.