Triple Chip Cheesecake

Total Time: 2 hrs Preparation Time: 40 mins Cook Time: 1 hr 20 mins

Ingredients

• 1 3/4 cups chocolate graham cracker crumbs
• 1/3 cup butter, melted
• 3 (8 ounce) packages cream cheese, softened
• 3/4 cup granulated sugar
• 1/2 cup sour cream
• 3 tablespoons all-purpose flour
• 1 1/2 teaspoons vanilla extract
• 3 large eggs
• 1 cup butterscotch chips
• 1 cup semisweet chocolate morsel
• 1 cup chocolate chips
• 1 tablespoon butterscotch chips
• 1 tablespoon semisweet chocolate morsel
• 1 tablespoon chocolate chips

Recipe

• 1 preheat oven to 300 dregees.
• 2 grease a 9-inch spring-form pan.
• 3 for crust:.
• 4 combine crumbs and butter in medium bowl.
• 5 press onto bottom and 1 inch up side of prepared pan.
• 6 for filling:.
• 7 beat cream cheese and granulated in large mixer bowl until smooth.
• 8 add sour cream, flour, vanilla extract and mix well.
• 9 add eggs, beat on low speed until combines.
• 10 melt butterscotch morsels in medium, uncovered, microwave-safe bowl on high for 1 minute.
• 11 morsels may retain some of their shape.
• 12 if necessary, microwave at additional 10 to 15 second intervals until melted.
• 13 add 1 1/2 cups batter into melted butterscotch morsels, stir.
• 14 pour into crust.
• 15 repeat procedure with semi-sweet chocolate morsels.
• 16 carefully spoon over butterscotch layer.
• 17 melt chocolate morsels in small, uncovered, microwave-safe bowl as stated above.
• 18 blend melted morsels into remaining batter in mixer bowl.
• 19 carefully spoon over semi-sweet layer, covering completely.
• 20 bake for 1 hour 10 to 15 minutes or until is almost set.
• 21 cool in pan on wire rack for 10 minutes.
• 22 run knife around edge of cheesecake.
• 23 let stand for 1 hour.
• 24 for topping:.
• 25 place each flavor of morsels separately in three, small heavy-duty plastic bags.
• 26 microwave on high power for 20 seconds, knead bags to mix.
• 27 microwave at additional 10-second intervals, kneading until smooth.
• 28 cut a small hole in corner of bag, squeeze to drizzle over cheesecake.
• 29 refrigerate for at least 3 hours or overnight.
• 30 remove side of pan.
• 31 serve.