Tuna Tostadas

Ingredients

• Servings: 4
• 4 fat free tortillas (8 1/2 inches)
• 1 (9 1/4 ounce) can tuna, water packed, drained
• 3/4 cup fat free sour cream
• 1 (4 ounce) can green chilies, chopped, drained
• 2 cups lettuce, shredded
• 1 medium tomato, chopped
• 2 tablespoons ripe olives, pitted, thinly sliced
• 1/2 cup low-fat cheddar cheese, shredded

Recipe

• 1 place tortillas on an extra large baking sheet. bake in a 400 degree oven for 6 to 8 minutes or until crisp and lightly browned.
• 2 combine tuna, sour cream, and chilies; mix well.
• 3 for each serving, spread someof the tuna mixture on a crisp tortilla.
• 4 top with lettuce, tomato, olives and cheese.