Ingredients
- 1/4 cup drained and flaked tuna
- 1/4 cup shredded sharp cheddar cheese
- 1 tablespoon chopped celery
- 1 tablespoon mayonnaise
- 1 tablespoon sweet pickle relish
- 2 flour tortillas
Recipe
- 1 mix tuna, cheese, mayo, celery and relish.
- 2 spread mixture evenly onto two tortillas.
- 3 roll up tortillas.
- 4 place tortillas seam side down on microwavable plate.
- 5 microwave on high 20 seconds or until cheese melts.
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