Goat Cheese Popovers

Total Time: 1 hr Preparation Time: 15 mins Cook Time: 45 mins

Ingredients

• Servings: 12
• vegetable oil, for greasing muffin tins
• 4 ounces herbed goat cheese, cut into 24 pieces (if you don't have herbed goat cheese, mix a little chopped parsley and chives into the cheese)
• 6 eggs
• 1 1/2 cups all-purpose flour
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 pinch nutmeg
• 2 cups milk
• 1/4-1/2 cup heavy cream (i used 1/4)

Recipe

• 1 preheat oven to 400*f.
• 2 brush muffin cups with oil and place in the oven to get hot.
• 3 place the eggs, flour, salt, pepper and nutmeg in blender and blend about 10 seconds until well combined. scrape down sides.
• 4 with the blender running, slowly pour in milk and cream and blend until smooth. the mix will be really liquidy, but that's okay.
• 5 remove the muffin pans from oven and fill each half way with batter. place a piece of goat cheese in the center of each cup and pour remaining batter to fill each cup 2/3 full.
• 6 bake popovers until puffed and golden, 35-50 minutes. mine came out great at 35 minutes. so watch your oven after 30 minutes or so!
• 7 serve hot. enjoy!