Ingredients
- Servings: 15
- 6 ounces soft fresh goat cheese
- 1 (14 ounce) jar peppadew peppers
- 2 tablespoons fresh chives, chopped
Recipe
- 1 drain peppers and set aside. mix the goat cheese and chives in a small bowl. use 1/4 to 1/2 teaspoons of goat cheese to fill each peppadew with cheese mixture. arrange on a serving platter, sprinkle more chives on top if desired.
- 2 enjoy!
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