Goblin Tortilla Roll-ups
Total Time: 25 mins
Preparation Time: 25 mins
Ingredients
- Servings: 10
- 2 (8 ounce) packages cream cheese
- 1 cup sharp cheddar cheese
- 2/3 cup green onion
- 1/2 can chopped olive
- 2 (4 ounce) cans chopped green chilies (drained)
- 5 tortillas (10-inch )
Recipe
- 1 mix first 5 ingredients together by hand or with mixer.
- 2 spread a thin layer of mixture on each tortilla and roll each tortilla up relatively tightly.
- 3 refridgerate tortillas for 3-4 hours (makes them easier to slice).
- 4 slice tortilla rolls into 3/4" sections depending on how many bite-sized rolls you want to end up with (small sections = more rolls obviously).
- 5 refridgerate until serving.
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