Greek Quiche

Total Time: 2 hrs 15 mins Preparation Time: 1 hr 30 mins Cook Time: 45 mins

Ingredients

• Servings: 6
• 3 large eggs
• 1 1/2 cups half-and-half
• 1/2 teaspoon dried oregano
• 1/2 teaspoon salt
• 1/8 teaspoon pepper
• 1 (6 ounce) bag fresh spinach, cooked, chopped, and squeezed dry
• 1 cup grated mozzarella cheese
• 1/4 cup sun-dried tomato, soaked in boiling water for 5 minutes, drained, dried, and chopped (not oil packed)
• 1/4 cup sliced green onion
• 1/4 cup sliced pitted kalamata olive
• 1 (9 inch) partially baked pie shells
• 1/2 cup crumbled feta cheese

Recipe

• 1 in a mixing bowl, whisk the eggs, half and half, oregano, salt, and pepper.
• 2 stir in the spinach, mozzarella, tomatoes, green onions, and olives.
• 3 pour into pie shell.
• 4 sprinkle with feta cheese.
• 5 bake in a 350° oven for about 40-45 minutes or until knife comes out clean.
• 6 let stand for 10 minutes; cut into wedges and serve.
• 7 note: i always cover the edges of a pie shell to prevent overbrowning.