Greek Salsa

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• Servings: 4
• 4 ounces feta cheese, crumbled
• 4 ounces green chilies, seeded and minced
• 1 large tomato, chopped
• 1/4 cup corn (canned is fine)
• 4 green onions, chopped
• 1/2 cup italian dressing
• 1/4 cup fresh cilantro
• 1/4 cup black olives, well drained and chopped

Recipe

• 1 place all ingredients in a bowl; toss lightly to blend.
• 2 cover and refrigerate until ready to serve.