Herbal Vinegar With Tarragon

Ingredients

• 2 cups fresh tarragon sprigs, chopped
• 1 quart wine vinegar

Recipe

• 1 in a glass or stainless steel sauce pan heat wine vinegar on the stove to where it is warm, but not boiling
• 2 bruise tarragon and loosely fill clean glass jars.
• 3 pour the warmed vinegar to fill each glass jar and cap with an acid-proof lid. store in a cool, dark place and shake daily for 2 weeks
• 4 after two weeks have passed test for flavor; if a stronger taste is desired, strain the vinegar and repeat using fresh herbs.
• 5 store as it is or strain through cheesecloth and rebottle.
• 6 add a few fresh sprigs of tarragon to the bottle for identification purposes and visual appeal.