Ingredients
- Servings: 4
- 1/2 cup best foods mayonnaise
- 1/3 cup parmesan cheese, grated
- 1/2 cup sour cream
- 1/8 teaspoon hot pepper sauce
- 1 (15 ounce) can artichoke hearts, drained, chopped
Recipe
- 1 preheat oven to 350°f.
- 2 stir all ingredients until well mixed.
- 3 spoon into small ovenproof dish.
- 4 bake for 30 minutes or until bubbly.
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