Hot Artichoke Dip

Total Time: 15 mins Preparation Time: 5 mins Cook Time: 10 mins

Ingredients

• Servings: 6
• 1 cup mayonnaise (not miracle whip)
• 1 cup grated parmesan cheese
• 1 (8 1/2 ounce) can artichoke hearts (not marinated, coarsely chopped)
• 1 (7 ounce) can chopped green chilies

Recipe

• 1 preheat oven to 375f degrees.
• 2 combine all ingredients and place in a shallow baking dish (an oblong au gratin-type dish makes a pretty presentation).
• 3 bake 10 to 15 minutes until hot and bubbly.
• 4 serve with tortilla chips or toast points.