Lemony Corn Muffins

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• Servings: 12
• 1 3/4 cups all-purpose flour
• 3/4 cup shredded cheddar cheese
• 1/4 cornmeal
• 1/4 cup sugar
• 1/4 cup chopped almonds
• 2 teaspoons baking powder
• 1/2 teaspoon ground nutmeg
• 1/2 teaspoon grated lemon, rind of
• 1/4 teaspoon salt
• 1 egg
• 14 3/4 ounces cream-style corn
• 1/4 cup vegetable oil

Recipe

• 1 in a large bowl, combine the first nine ingredients.
• 2 in another bowl, beat egg, corn and oil; stir into dry mixture just until blended.
• 3 fill greased muffin cups 2/3 full.
• 4 bake at 375 degrees for 25 to 30 minutes or until golden brown.
• 5 cool for 10 minutes before removing from pan to a wire rack.