Pepperoni Pinwheels

Total Time: 20 mins Preparation Time: 20 mins

Ingredients

• Servings: 24
• 1/2 cup pepperoni, diced
• 1/2 cup mozzarella cheese, shredded
• 1/4 teaspoon dried oregano
• 1 egg, separated
• 1 (8 ounce) package refrigerated crescent dinner rolls

Recipe

• 1 in a small bowl, combine the pepperoni, cheese, oregano and egg yolk. in another small bowl, whisk egg until foamy; set aside. separate crescent dough into four rectangles; seal perforations.
• 2 spread pepperoni mixture over each rectangle to within 1/4 inches of edges. roll up jelly-roll style, starting with a short side; pinch seams to seal. cut each into six slices.
• 3 place cut side down on greased baking sheets; brush tops with egg . bake at 375° for 12-15 minutes or until golden brown. serve warm. refrigerate leftovers.