Portabella And Spinach Eggs Benedict

Total Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 1
• 1 large portabella mushroom cap, stem removed
• 10 baby spinach leaves
• 1 egg
• 1 tablespoon cheese whiz

Recipe

• 1 preheat oven to 350°f (180°c).
• 2 remove stem from portabella mushroom, reserve for later use if you wish. place portabella mushroom in a baking dish/pan, gill side down. bake in oven for 6 minutes.
• 3 remove from oven and flip the portabella over, top with 10 baby spinach leaves, and return to oven for an additional 2-3 minutes, or just until spinach starts to wilt.
• 4 while the mushroom is baking poach one egg, or fry one over-easy.
• 5 remove spinach topped mushroom from oven, plate, and top with poached egg.
• 6 heat 1 tbsp of cheese whiz in a microwaveable bowl until melted. drizzle over egg and mushroom. serve hot.