Raspberry Sauce

Total Time: 7 mins Preparation Time: 2 mins Cook Time: 5 mins

Ingredients

• 3 cups fresh raspberries or 3 cups frozen raspberries
• 3/4 cup granulated sugar
• 4 tablespoons lemon juice
• 1/2 cup brandy (optional)
• 3 tablespoons tapioca starch or 3 tablespoons cornstarch
• 1/4 cup cold water

Recipe

• 1 in a medium size saucepan, add raspberries and sugar and bring to a boil mixing well until sugar is dissolved.
• 2 strain through a very fine sieve or a cheesecloth.
• 3 return puree' to saucepan.
• 4 add lemon juice and brandy and stir well.
• 5 in a cup, mix together tapioca starch and water until smooth.
• 6 bring raspberry puree' back to boil and add tapioca starch mixture slowly using a whisk to mix well until sauce thickens to your desired consistency.
• 7 you may use this sauce hot or let it cool.