Sliced Chili Hot Dogs Over Corn Chips For 2
Total Time: 15 mins
Preparation Time: 15 mins
Ingredients
- Servings: 2
- 1/2 cup narrow 1-inch long green pepper strip
- 1/4 cup chopped onion
- 1 tablespoon butter
- 1 (8 ounce) can kidney beans
- 1/2 cup tomato sauce
- 1/2 teaspoon chili powder
- 3 hot dogs, sliced
- 1/2 cup sharp american cheese, shredded
- corn chips
Recipe
- 1 in a saucepan, cook green pepper and onion in butter till tender, but not brown.
- 2 add beans (with liquid), tomato sauce, chili powder, and hot dogs.
- 3 cook, stirring occasionally, till hot.
- 4 add cheese; stir till melted.
- 5 serve over corn chips.
- 6 you can use your imagination, add fresh or canned jalapenos, chipotle pepper, olives, green onion, hot sauce, sour cream, etc.
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