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Sunday, March 15, 2015

Something Good

Total Time: 4 hrs 40 mins Preparation Time: 40 mins Cook Time: 4 hrs

Ingredients

  • Servings: 12
  • 1 cup chopped pecans
  • 1 cup all-purpose flour
  • 1/2 cup butter, softened
  • 2 (8 ounce) packages cream cheese, softened
  • 2 cups cool whip
  • 2 cups powdered sugar
  • 2 (3 ounce) packages instant chocolate pudding mix
  • 2 (3 ounce) packages instant vanilla pudding
  • 4 cups milk
  • 1 (12 ounce) container cool whip

Recipe

  • 1 crust:.
  • 2 mix all together well. line 9x13-inch pan with the mixture. pat in firmly. bake at 350°f for 20 minutes. let cool completely.
  • 3 first layer:.
  • 4 mix together softened cream cheese and powdered sugar. add in cool whip and mix in well. spread over the cooled nut crust.
  • 5 second layer:.
  • 6 mix together all pudding mixes and milk until well blended and starts to thicken. spread over the cream cheese layer.
  • 7 topping:.
  • 8 top with cool whip.
  • 9 chill in the refrigerator for several hours so cream cheese and pudding set well.

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