Ingredients
- Servings: 2
- 2 tablespoons philadelphia cream cheese
- 2 tablespoons milk
- 2 tablespoons fresh lemon juice
Recipe
- 1 let the cheese soften at room temperature. mix it with the milk and lemon juice. serve it with your favourite food.
- 2 *for lighter version you can use skim milk and low-fat cream-cheese.
- 3 *if you can lessen or change the lemon juice with distilled vinegar to taste, if found too sour.
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