Spiced Sweet Roasted Red Pepper & Feta Hummus

Total Time: 20 mins Preparation Time: 20 mins

Ingredients

• Servings: 8
• 1 (15 ounce) can garbanzo beans, drained
• 1 (4 ounce) jar roasted red peppers
• 3 tablespoons lemon juice
• 1 1/2 tablespoons tahini
• 1 clove garlic, minced
• 1/2 teaspoon ground cumin
• 1/2 teaspoon cayenne pepper
• 1/4 teaspoon salt
• 1 tablespoon chopped fresh parsley
• 1/2 cup crumbled feta cheese

Recipe

• 1 in an electric blender or food processor, puree the chickpeas, red peppers, feta, lemon juice, tahini, garlic, cumin, cayenne, and salt.
• 2 process, using long pulses, until the mixture is fairly smooth, and slightly fluffy.
• 3 make sure to scrape the mixture off the sides of the food processor or blender in between pulses.
• 4 transfer to a serving bowl and refrigerate for at least 1 hour.
• 5 (the hummus can be made up to 3 days ahead and refrigerated. return to room temperature before serving.) sprinkle the hummus with the chopped parsley before serving.