Ingredients
- Servings: 10
- 2 cups salsa
- 2 cups shredded monterey jack cheese
- 8 ounces cream cheese, softened and cubes
- 10 ounces frozen chopped spinach, thawed and drained
- 1 cup pitted olive, chopped
Recipe
- 1 mix all ingredients together in microwave safe bowl, sitr well.
- 2 microwave on medium setting until heated through.
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