Squash Casserole

Total Time: 35 mins Preparation Time: 10 mins Cook Time: 25 mins

Ingredients

• Servings: 4
• 5 medium yellow squash, small cubes
• 8 pieces bacon, cooked
• 2 tablespoons butter, melted
• 1 tablespoon milk
• 1 1/2 cups cheddar cheese, shredded
• 24 ritz crackers, crushed
• black pepper

Recipe

• 1 cook squash in salted water until tender and then drain.
• 2 crumble bacon and stir into squash. add butter, milk and pepper.
• 3 lightly fold in cheese and crushed crackers.
• 4 pour mixture into oil sprayed 2 quart casserole dish. top with more cheese and a few buttered cracker crumbs. bake at 350 degrees for 25 minutes or until bubbly.