Stuffed Banana Peppers

Total Time: 40 mins Preparation Time: 30 mins Cook Time: 10 mins

Ingredients

• Servings: 18
• 18 small sweet banana peppers or 18 small yellow wax peppers, if you like a bit of spice
• 4 ounces soft fresh goat cheese, room temperature
• 1/2 cup sliced green onion
• 1/4 teaspoon black pepper
• 1 uncooked lamb sausage or 5 ounces lamb sausage
• 1 cup mozzarella cheese
• 1/2 teaspoon gf dried basil leaves

Recipe

• 1 preheat oven to 375°f in a medium size bowl add sausage, goat cheese, mozzarella, green onion, basil, black pepper and mix well.
• 2 to prepare peppers, cut the end where the stem is and remove all the seeds.
• 3 stuff peppers only to the end of the pepper do not go over. place on a baking sheet lined with parchment paper and bake at 375 for 20 minutes. serve hot.
• 4 another option is you can cut peppers lengthwise in half if you want smaller appetizers, generously stuffing only half of each pepper.