Traditional Queso Fundido

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 2 -3 fresh tomatoes (diced)
• 1 small onion, diced
• 1/2 cup fresh cilantro (handful, diced)
• green chili (diced small-optional)
• salt (sprinkle lightly)
• 1 -1 1/2 lb shredded chihuahua cheese (can add some queso quesidilla cheese also)
• 1 lb chorizo sausage (cooked, crumbled, mexican sausage) (optional)
• warmed tortillas or tortilla chips

Recipe

• 1 preheat oven to 450.
• 2 in a pie plate, spray lightly with cooking spray and drizzle lightly with oil.
• 3 spread picco de gallo and chorizo (opt) in pie pan.
• 4 layer chihuahua cheese (and quesidilla cheese) on top.
• 5 place in over until cheese is throughly melted (place under broiler to brown a slight bit).
• 6 serve in warm torillas.