Ingredients
- Servings: 18
- 2 (8 ounce) containers soft cream cheese
- 1 cup shredded sharp cheddar cheese
- 1/2 cup chopped green onion
- 2 tablespoons bacon bits
Recipe
- 1 mix all ingredients until well-blended. spread into 8-inch pie plate; cover.
- 2 refrigerate at least one hour.
- 3 serve as a dip with triscuit crackers.
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