Cuban Grilled Corn With Cotija Cheese

Total Time: 15 mins Preparation Time: 5 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 4 ears corn
• 1/4 cup sour cream
• 1/4 cup mayonnaise
• 1/2 cup grated cotija cheese (or parmesan)
• salt
• chili powder
• cayenne (optional)
• lime

Recipe

• 1 mix together the sour cream and mayonnaise in a small bowl; set aside.
• 2 grill ears of corn over medium flame until kernels begin to char, 5-10 minutes. apply sour cream/mayonnaise mixture liberally to hot corn.
• 3 place the grated cotija cheese and salt in a shallow dish. roll the corn in the cheese/salt mixture until it is well covered.
• 4 sprinkle the corn lightly with chili powder and cayenne for extra heat!
• 5 serve with slices of lime.