Fourth Of July Parfait

Total Time: 20 mins Preparation Time: 20 mins

Ingredients

• Servings: 6
• 8 ounces cream cheese (at room temperature)
• 6 tablespoons powdered sugar
• 1 cup whipping cream
• 1 teaspoon lemon juice
• 1 pint blueberries (lightly sprinkled with sugar)
• 1 pint red raspberries (lightly sprinkled with sugar)

Recipe

• 1 in a medium bowl, place the cream cheese and powdered sugar.
• 2 whip with electric mixer until fluffy.
• 3 slowly add whipping cream a little at a time.
• 4 continue beating until the cream is blended and mixture is fluffy.
• 5 add lemon juice to taste.
• 6 to assemble parfaits, use parfait glasses, tall wine glasses or champagne flutes.
• 7 spoon 1 inch of blueberries into glass, top with a dollop of cream, then spoon 1 inch of raspberries, followed by another dollop of cream.
• 8 repeat layers to the top.