Ingredients
- 1 (8 ounce) package cream cheese (i like philadelphia brand)
- 1/2 cup milk
- 1/2 teaspoon dill weed
- 1/2 teaspoon pickle juice
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
Recipe
- 1 cube the cheese, add the milk and heat over low heat, stirring until smooth.
- 2 add the rest of the ingredients.
- 3 pour over cooked vegetables such as green beans or peas.
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