Fresh Tomato Tart

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 9 inches frozen pie shells, thawed
• 2 teaspoons dijon mustard
• 1 large tomato, seeded and thinly sliced
• 3 eggs
• 1/2 cup heavy cream
• 1/2 cup shredded swiss cheese
• 1 teaspoon dried basil
• 1/2 teaspoon salt
• 1/4 teaspoon pepper

Recipe

• 1 preheat oven to 400* with tines of fork, prick holes all over pie shell.
• 2 with a knife, spread mustard over bottom of shell. line pie shell with tomato slices.
• 3 in a medium bowl, whisk eggs until frothy. blend in cheese, basil, salt and pepper. pour over tomato slices.
• 4 bake tart 20 to 25 minutes, until puffy and lightly browned. let stand 10 minutes before serving.