Tuna Triangles

Total Time: 29 mins Preparation Time: 15 mins Cook Time: 14 mins

Ingredients

• 1 (12 ounce) can chunk light tuna, drained and flaked
• 1 cup shredded cheddar cheese
• 2 tablespoons ranch dressing
• 1 (8 ounce) can crescent roll dough

Recipe

• 1 combine tuna, cheese, and dressing.
• 2 separate crescent dough into four rectangles.
• 3 on an ungreased baking sheet, press each rectangle to about 4" x 8".
• 4 cut each rectangle in half to form eight squares.
• 5 mound tuna mixture on a diagonal half of each square, leaving a border around the filling.
• 6 fold dough squares i n half to form triangles.
• 7 press edges with fork to seal, and cut a slit in the top (or some type of air hole).
• 8 bake at 375 degrees fahrenheit for 14 to 16 minutes until golden brown.
• 9 if desired, add chopped peppers, onion, celery, or olives to filling.